Cab Flips at 35: The Struggle.
April 30, 2011
They aren't pretty, but I can now say I have cab flips before my body will eventually not allow me to ride a skateboard. A small victory.
April 30, 2011
They aren't pretty, but I can now say I have cab flips before my body will eventually not allow me to ride a skateboard. A small victory.
April 23, 2011

Ishod Wair
Words: Robert Brink. Photos: Gabe Morford.
Already Been Done, April 2011
It's rare that a kid from New Jersey blows up like Ishod Wair has. Don't hold me to this, because I suck at math, but it probably only happens like, once per decade.
In the best way possible, Ishod is a skate rat with skateboarding on the brain 110 percent of the time. Which probably explains why he didn’t know when he officially got on Real and postpones late night filming missions because he forgets to clip his toenails.
Easily forgivable offenses when you consider the reward is a bonkers part in Real’s Since Day One from one of the most notable ams of the last couple of years.
He's a kid you wish you could skate like. He’s a kid you wish you could skate as much as. Talking to him makes you realize you sweat the small stuff way too much. He even has a cookie sponsor. Curb your jealousy for the time being and enjoy a brief moment in time with Ishod Wair.
April 12, 2011
April 7, 2011

Chef Inspired: A new twist built on the success of Vine
By Robert Brink
944, April 2011
Almost as tired as Charlie Sheen sound bytes (but far less entertaining), the term “gastropub” gets tossed around a lot these days. According to Wikipedia, a gastropub refers to “a bar and restaurant that serves high-end beer and food.” By that logic, for many, an Applebee’s is a gastropub.
“The term ‘gastropub’ sounds like a disease to me,” says Vine’s head chef and proprietor Jared Monson, who recently got the seven-year itch (literally, as Vine opened in 2003) and transformed Vine’s bar into St. Roy: a Chef’s Pub at Vine. “We chose ‘Chef’s Pub’ because it implies a chef’s take on pub food,” Monson continues. The name St. Roy is derived from four of his favorite wine country towns: St. Helena, Rutherford, Oakville and Yountville.